Europe

U by Uniworld Part 2: Eberbach Monastery & Vineyards

U by Uniworld Part 2: Eberbach Monastery & Vineyards

The temperature dropped as our small group stepped out of the July sun and into the dark 1,000-year-old Cistercian hospital at Kloster Eberbach. “This way,” our guide said. Following her directions, we shuffled to one end of the room—the one where candlelight illuminated a dozen samples of the monastery’s Riesling.

U by Uniworld part 1: The A

U by Uniworld part 1: The A

I do not consider myself a “cruise” person, at least not in the traditional sense. Oceanliners that sleep thousands of people just don’t appeal to me, which is exactly why river cruising through Europe with U by Uniworld was so perfect. If you're looking to hop from city to city, U by Uniworld makes it effortless, while offering oodles of comfort and convenience.

Delicious & fun: Uplevel your Paris honeymoon with this Versailles tour

Delicious & fun: Uplevel your Paris honeymoon with this Versailles tour

My favorite meal on my recent trip to Europe with Mr. Smitten, my sister and her hubby wasn’t at the Michelin Star awarded Le Jules Verne, located hallway up the Eiffel Tower. It wasn’t our delicious dinner at the hippest hotel in Amsterdam, The Hoxton. It wasn’t even our beautiful breakfasts or dinners aboard our U by Uniworld river cruise, meticulously curated to accommodate my dietary restrictions. Rather, it was this …

Honeymoon hack: skip every line at the eiffel tower

Honeymoon hack: skip every line at the eiffel tower

It’s no secret that going up the Eiffel Tower is a highlight for thousands of couples on their honeymoon every year in Paris—or that it can literally take hours of standing around to cross the experience off their bucket list. Thankfully, there is a memorable way to get around spending any time in any lines at all. Even better? This Eiffel-Tower hack is a perfectly romantic addition to any honeymoon itinerary.

That time I ate pigeon in Paris....(and loved it)

That time I ate pigeon in Paris....(and loved it)

“We’ll be serving pigeon tonight,” she said. “Is that okay with everyone at your table?” This was one of the first things our waitress asked after seating my sister, her hubby, Mr. Smitten and me on the Bustronome Voyage Gourmand in Paris last month. Never having tried pigeon—or ever having it occur to me that people eat pigeon—I shook my head yes and wondered what other surprises the evening would hold...